A FERMENTATION PROCESS FOR PREPARING ERYTHRITOL USING MOTHER LIQUOR PRODUCED FROM PURIFICATION PROCESS OF PALATINOSE
The present invention relates to a fermentation process to have a high productivity with a novel mutant of Torula sp. DS101 (KCMM-10171), more specifically, for preparing erythritol using mother liquor produced from purification process, which comprises 30~60% of trehalulose, 10~30% of palatinose, 5...
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| creator | NOH, BONG SOO OH, DEOK KUN KIM, SANG YONG KIM, KYUNG AH JUNG, SOO RYUN |
| description | The present invention relates to a fermentation process to have a high productivity with a novel mutant of Torula sp. DS101 (KCMM-10171), more specifically, for preparing erythritol using mother liquor produced from purification process, which comprises 30~60% of trehalulose, 10~30% of palatinose, 5~15% of fructose, 5~25% of glucose and 0~10% of sucrose. |
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DS101 (KCMM-10171), more specifically, for preparing erythritol using mother liquor produced from purification process, which comprises 30~60% of trehalulose, 10~30% of palatinose, 5~15% of fructose, 5~25% of glucose and 0~10% of sucrose.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2001</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20011107&DB=EPODOC&CC=EP&NR=1151128A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20011107&DB=EPODOC&CC=EP&NR=1151128A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NOH, BONG SOO</creatorcontrib><creatorcontrib>OH, DEOK KUN</creatorcontrib><creatorcontrib>KIM, SANG YONG</creatorcontrib><creatorcontrib>KIM, KYUNG AH</creatorcontrib><creatorcontrib>JUNG, SOO RYUN</creatorcontrib><title>A FERMENTATION PROCESS FOR PREPARING ERYTHRITOL USING MOTHER LIQUOR PRODUCED FROM PURIFICATION PROCESS OF PALATINOSE</title><description>The present invention relates to a fermentation process to have a high productivity with a novel mutant of Torula sp. 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DS101 (KCMM-10171), more specifically, for preparing erythritol using mother liquor produced from purification process, which comprises 30~60% of trehalulose, 10~30% of palatinose, 5~15% of fructose, 5~25% of glucose and 0~10% of sucrose.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
| title | A FERMENTATION PROCESS FOR PREPARING ERYTHRITOL USING MOTHER LIQUOR PRODUCED FROM PURIFICATION PROCESS OF PALATINOSE |
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