A FERMENTATION PROCESS FOR PREPARING ERYTHRITOL USING MOTHER LIQUOR PRODUCED FROM PURIFICATION PROCESS OF PALATINOSE

A FERMENTATION PROCESS FOR PREPARING ERYTHRITOL USING MOTHER LIQUOR PRODUCED FROM PURIFICATION PROCESS OF PALATINOSE

The present invention relates to a fermentation process to have a high productivity with a novel mutant of Torula sp. DS101 (KCMM-10171), more specifically, for preparing erythritol using mother liquor produced from purification process, which comprises 30~60% of trehalulose, 10~30% of palatinose, 5...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: NOH, BONG SOO, OH, DEOK KUN, KIM, SANG YONG, KIM, KYUNG AH, JUNG, SOO RYUN
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The present invention relates to a fermentation process to have a high productivity with a novel mutant of Torula sp. DS101 (KCMM-10171), more specifically, for preparing erythritol using mother liquor produced from purification process, which comprises 30~60% of trehalulose, 10~30% of palatinose, 5~15% of fructose, 5~25% of glucose and 0~10% of sucrose.