Method for preparing a low-fat cheese

The invention relates to a method for preparing a low-fat cheese and to the low-fat cheese obtained according to this method. More in particular, the invention relates to a method for the preparation of a low-fat cheese which method comprises a step in which a whey-protein concentrate is added to ch...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VAN AREM, EVERHARDUS JACOBUS FRANCISCUS, KETELAAR, DOMINICUS GERARDUS, HUP, GERHARD
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a method for preparing a low-fat cheese and to the low-fat cheese obtained according to this method. More in particular, the invention relates to a method for the preparation of a low-fat cheese which method comprises a step in which a whey-protein concentrate is added to cheese milk, and the cheese milk is subjected to a step in which the lactose content is reduced e.g. by ultrafiltration.