Method and appliance for the preparation of creamy food products

Method and appliance for the preparation of creamy food products

Method and appliance for the preparation of creamy food products, particularly pastry creams, white sauces (bèchamelles) and similar products, providing for submitting to cooking a mass of creamy mixture by the contribution of heat to the same mass conveying into the mass of creamy mixture a cooking...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: MACCIONI, RAFFAELE
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
APPARATUS FOR MAKING BEVERAGES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
SPICE MILLS
SUCTION CLEANERS IN GENERAL
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Beschreibung
Zusammenfassung:Method and appliance for the preparation of creamy food products, particularly pastry creams, white sauces (bèchamelles) and similar products, providing for submitting to cooking a mass of creamy mixture by the contribution of heat to the same mass conveying into the mass of creamy mixture a cooking fluid, contemporaneously providing for mixing the mass of creamy mixture.