Improved beverage composition

A tea product contains 15-95% by weight black tea, up to 5% of a mixture comprising fructose and glucose, and up to 5% of roasted nut powder.

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Bibliographische Detailangaben
Hauptverfasser:	METHA, SHEETAL SHARADKUMAR, SUKUMAR, VIJAY, VIRKAR, PRAKASH DATTATRAYA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A tea product contains 15-95% by weight black tea, up to 5% of a mixture comprising fructose and glucose, and up to 5% of roasted nut powder.