Flavor delivery system

An anhydrous flavor delivery system being a clear liquid at a temperature of 30 DEG C which can be used to produce finished drinks and foods wherein the flavors are unexpectedly stabilized against flavor degradation and off note development. The flavor delivery system comprises (a) 10-40 % by weight...

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Bibliographische Detailangaben
Hauptverfasser:	SUESSLE, EBERHARD, HUBER, MICHELLE, BAUER, KLAUS, CONKLIN, GARRY
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An anhydrous flavor delivery system being a clear liquid at a temperature of 30 DEG C which can be used to produce finished drinks and foods wherein the flavors are unexpectedly stabilized against flavor degradation and off note development. The flavor delivery system comprises (a) 10-40 % by weight of a flavoring composition, (b) 20-50 % by weight of a surfactant system consisting essentially of one or more surfactants, (c) 20-50 % by weight of an alcoholic composition consisting essentially of one or more alcohols with two or more hydroxy groups per molecule, wherein the total amount of ingredients (a), (b), and (c) is at least 90 % by weight. The flavor delivery system can be obtained by (a) mixing corresponding amounts of said flavoring and said surfactant system, (b) adding a corresponding amount of said alcoholic composition to the mixture obtained by step (a), and (c) mixing the admixture obtained by step (b).