Encapsulating medium and method for encapsulating perfumes and flavours

An embedding material (A) for perfumes and flavors contains a carrier substance (B) which acts both as adsorbent and as fine dispersion material for the perfumes and/or flavor substances (C). Independent claims are also included for (a) a process for embedding perfumes and/or flavors (I) using this...

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Bibliographische Detailangaben
Hauptverfasser:	HINDERER, JUERGEN, RENZ, KARL-HEINZ, RASP, CHRISTIAN, BROD, HELMUT
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, ORSURGICAL ARTICLES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DETERGENTS DISINFECTION, STERILISATION, OR DEODORISATION OF AIR ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICALARTICLES MEDICAL OR VETERINARY SCIENCE METALLURGY METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS INGENERAL ORGANIC MACROMOLECULAR COMPOUNDS PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
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Beschreibung
Zusammenfassung:	An embedding material (A) for perfumes and flavors contains a carrier substance (B) which acts both as adsorbent and as fine dispersion material for the perfumes and/or flavor substances (C). Independent claims are also included for (a) a process for embedding perfumes and/or flavors (I) using this material; (b) a multi-phase solid composite in which a disperse phase with a high content of (C) is enveloped by a continuous phase (carbohydrate matrix) which also contains (C), so as to minimize loss of or damage to the active substance(s) (C).