Powdered sorbitol and its process for preparation

Pulverulent sorbitol has a hygroscopicity value of less than 2, preferably less than 1, %, and specific surface area of at least 2, preferably 2.2, m /g (according to the method BET). An Independent claim is also included for the preparation of the pulverulent sorbitol comprising a step of wet-granu...

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Bibliographische Detailangaben
Hauptverfasser:	Lefevre, Philippe, Lis, José, Moraly, Franck, Bouvier, Frédéric, Labergerie, Erik
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Pulverulent sorbitol has a hygroscopicity value of less than 2, preferably less than 1, %, and specific surface area of at least 2, preferably 2.2, m /g (according to the method BET). An Independent claim is also included for the preparation of the pulverulent sorbitol comprising a step of wet-granulation of the sorbitol powder using a binder and a maturation step by drying the sorbitol granules.