Microbiologically stable soya flour suspension and method of forming same

This invention relates to a biologically stable soya flour suspension and to a method of forming such a suspension. More particularly, the invention provides a slurry of soya flour in an aqueous liquid wherein the aqueous liquid is brine. The invention further provides a method of forming a microbio...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MCCAIG, JAMES, WOOLLARD, DOUGLAS JOHN, SUTCLIFFE, CHARLES ANTHONY
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	This invention relates to a biologically stable soya flour suspension and to a method of forming such a suspension. More particularly, the invention provides a slurry of soya flour in an aqueous liquid wherein the aqueous liquid is brine. The invention further provides a method of forming a microbiologically stable slurry of soya flour comprising the step of pumping brine through a nozzle of a jet pump and the step of adding soya flour to an intake of the jet pump so as to produce a mixing of the soya flour and brine in a mixing chamber of the jet pump. Furthermore, apparatus is provided for forming said slurry of soya flour, the apparatus comprising a storage tank; a jet pump; means for supplying brine to a nozzle of the jet pump; means for supplying soya flour to an intake of the jet pump and means for delivering the resultant soya flour slurry to the storage tank. A soya flour liquid mixture is thereby provided which is microbiologically stable and which allows convenient ingredient measuring without discharging dust into the air.