Procedure for preserving peeled and chopped fruit in impermeable containers as well as containers and preservative products used therefore

Bibliographische Detailangaben

Hauptverfasser:	BELLOSO, OLGA MARTIN, PIFARRE, AMALIA MONICO, CALDERO, MERSE SEBASTIAN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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