Procedure for preserving peeled and chopped fruit in impermeable containers as well as containers and preservative products used therefore

The invention is characterised by the mixture of ascorbic acid and/or a derivative thereof with a calcium salt, in conjunction with an impermeable container, which may be rigid, semi-rigid or flexible and made from any polymer used in the food industry to store, in a modified atmosphere and for peri...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BELLOSO, OLGA MARTIN, PIFARRE, AMALIA MONICO, CALDERO, MERSE SEBASTIAN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention is characterised by the mixture of ascorbic acid and/or a derivative thereof with a calcium salt, in conjunction with an impermeable container, which may be rigid, semi-rigid or flexible and made from any polymer used in the food industry to store, in a modified atmosphere and for periods of up to twenty-five days, peeled and chopped fruit.