An emulsion concentrate for soft drinks
The invention provides a process for the preparation of an emulsion concentrate for soft drinks comprising emulsifying in an aqueous extract of crushed defatted seeds from edible fruit, a flavour mixture comprising an essential oil of the peel of least one citrus fruit and/or an organoleptically neu...
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| creator | SCHMEDDING, DIEDERIK JOHANNES MARIA VAN DE KAMP, ERWIN SLOOT, ENGELBERTUS ALBERTUS BURGER, JACOBUS JOHANNES |
| description | The invention provides a process for the preparation of an emulsion concentrate for soft drinks comprising emulsifying in an aqueous extract of crushed defatted seeds from edible fruit, a flavour mixture comprising an essential oil of the peel of least one citrus fruit and/or an organoleptically neutral oil. Citrus fruit is preferred. Preferably the oil/solids ratio is from 1.5 : 1 to 5 : 1. Preferably the citrus fruit seeds comprise orange (Citrus aurantium) seeds and/or grapefruit (Citrus paradisi) seeds. The emulsion concentrate may further comprise estergum, damar resin and/or sucrose diacetyl hexaisobuturate. Preferably the aqueous phase of the emulsion concentrate is adjusted to a pH between 2.5 and 6, more preferably by the addition of citric acid. The invention further provides an emulsion concentrate so prepared as well as a soft drink obtainable by diluting the emulsion concentrate. |
| format | Patent |
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Citrus fruit is preferred. Preferably the oil/solids ratio is from 1.5 : 1 to 5 : 1. Preferably the citrus fruit seeds comprise orange (Citrus aurantium) seeds and/or grapefruit (Citrus paradisi) seeds. The emulsion concentrate may further comprise estergum, damar resin and/or sucrose diacetyl hexaisobuturate. Preferably the aqueous phase of the emulsion concentrate is adjusted to a pH between 2.5 and 6, more preferably by the addition of citric acid. The invention further provides an emulsion concentrate so prepared as well as a soft drink obtainable by diluting the emulsion concentrate.</description><edition>7</edition><language>eng ; fre ; ger</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000112&DB=EPODOC&CC=EP&NR=0925727A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000112&DB=EPODOC&CC=EP&NR=0925727A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SCHMEDDING, DIEDERIK JOHANNES MARIA</creatorcontrib><creatorcontrib>VAN DE KAMP, ERWIN</creatorcontrib><creatorcontrib>SLOOT, ENGELBERTUS ALBERTUS</creatorcontrib><creatorcontrib>BURGER, JACOBUS JOHANNES</creatorcontrib><title>An emulsion concentrate for soft drinks</title><description>The invention provides a process for the preparation of an emulsion concentrate for soft drinks comprising emulsifying in an aqueous extract of crushed defatted seeds from edible fruit, a flavour mixture comprising an essential oil of the peel of least one citrus fruit and/or an organoleptically neutral oil. 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The invention further provides an emulsion concentrate so prepared as well as a soft drink obtainable by diluting the emulsion concentrate.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB3zFNIzS3NKc7Mz1NIzs9LTs0rKUosSVVIyy9SKM5PK1FIKcrMyy7mYWBNS8wpTuWF0twMCm6uIc4euqkF-fGpxQWJQI2pJfGuAQaWRqbmRuaOxsZEKAEAU9EnmQ</recordid><startdate>20000112</startdate><enddate>20000112</enddate><creator>SCHMEDDING, DIEDERIK JOHANNES MARIA</creator><creator>VAN DE KAMP, ERWIN</creator><creator>SLOOT, ENGELBERTUS ALBERTUS</creator><creator>BURGER, JACOBUS JOHANNES</creator><scope>EVB</scope></search><sort><creationdate>20000112</creationdate><title>An emulsion concentrate for soft drinks</title><author>SCHMEDDING, DIEDERIK JOHANNES MARIA ; VAN DE KAMP, ERWIN ; SLOOT, ENGELBERTUS ALBERTUS ; BURGER, JACOBUS JOHANNES</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP0925727A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2000</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SCHMEDDING, DIEDERIK JOHANNES MARIA</creatorcontrib><creatorcontrib>VAN DE KAMP, ERWIN</creatorcontrib><creatorcontrib>SLOOT, ENGELBERTUS ALBERTUS</creatorcontrib><creatorcontrib>BURGER, JACOBUS JOHANNES</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SCHMEDDING, DIEDERIK JOHANNES MARIA</au><au>VAN DE KAMP, ERWIN</au><au>SLOOT, ENGELBERTUS ALBERTUS</au><au>BURGER, JACOBUS JOHANNES</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>An emulsion concentrate for soft drinks</title><date>2000-01-12</date><risdate>2000</risdate><abstract>The invention provides a process for the preparation of an emulsion concentrate for soft drinks comprising emulsifying in an aqueous extract of crushed defatted seeds from edible fruit, a flavour mixture comprising an essential oil of the peel of least one citrus fruit and/or an organoleptically neutral oil. Citrus fruit is preferred. Preferably the oil/solids ratio is from 1.5 : 1 to 5 : 1. Preferably the citrus fruit seeds comprise orange (Citrus aurantium) seeds and/or grapefruit (Citrus paradisi) seeds. The emulsion concentrate may further comprise estergum, damar resin and/or sucrose diacetyl hexaisobuturate. Preferably the aqueous phase of the emulsion concentrate is adjusted to a pH between 2.5 and 6, more preferably by the addition of citric acid. The invention further provides an emulsion concentrate so prepared as well as a soft drink obtainable by diluting the emulsion concentrate.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | An emulsion concentrate for soft drinks |
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