An emulsion concentrate for soft drinks

The invention provides a process for the preparation of an emulsion concentrate for soft drinks comprising emulsifying in an aqueous extract of crushed defatted seeds from edible fruit, a flavour mixture comprising an essential oil of the peel of least one citrus fruit and/or an organoleptically neu...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SCHMEDDING, DIEDERIK JOHANNES MARIA, VAN DE KAMP, ERWIN, SLOOT, ENGELBERTUS ALBERTUS, BURGER, JACOBUS JOHANNES
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention provides a process for the preparation of an emulsion concentrate for soft drinks comprising emulsifying in an aqueous extract of crushed defatted seeds from edible fruit, a flavour mixture comprising an essential oil of the peel of least one citrus fruit and/or an organoleptically neutral oil. Citrus fruit is preferred. Preferably the oil/solids ratio is from 1.5 : 1 to 5 : 1. Preferably the citrus fruit seeds comprise orange (Citrus aurantium) seeds and/or grapefruit (Citrus paradisi) seeds. The emulsion concentrate may further comprise estergum, damar resin and/or sucrose diacetyl hexaisobuturate. Preferably the aqueous phase of the emulsion concentrate is adjusted to a pH between 2.5 and 6, more preferably by the addition of citric acid. The invention further provides an emulsion concentrate so prepared as well as a soft drink obtainable by diluting the emulsion concentrate.