Gelling agent composition and process for its preparation

Production of a gelling agent mixture is carried out in 2 stages, comprising mixing pectin with a disaccharide alcohol mixture (I) and adding a food acid. Independent claims are also included for gelling agent mixtures.

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Bibliographische Detailangaben
Hauptverfasser:	RAPP, KNUT M, KUNZ, MARKWART
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Production of a gelling agent mixture is carried out in 2 stages, comprising mixing pectin with a disaccharide alcohol mixture (I) and adding a food acid. Independent claims are also included for gelling agent mixtures.