PROCESS FOR OBTAINING PLANT PEPTONES WITH A HIGH HYDROLYSIS DEGREE AND APPLICATIONS THEREOF

The process includes a first stage to eliminate polyphenols from the starting vegetable isolates, followed by a double hydrolysis treatment, firstly with non-specific endoproteases and then, with specific endoproteases and exoproteases. The hydrolyzed peptones obtained in this way are applicable to...

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Hauptverfasser:	OLIAS JIMENEZ, JOSE M, BAUTISTA PALOMAS, JUAN, MILLAN RODRIGUEZ, FRANCISCO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The process includes a first stage to eliminate polyphenols from the starting vegetable isolates, followed by a double hydrolysis treatment, firstly with non-specific endoproteases and then, with specific endoproteases and exoproteases. The hydrolyzed peptones obtained in this way are applicable to the agroalimentary and medico-pharmaceutical industries, especially in the sectors of human, animal and clinical nutrition.