PARFRIED FOOD PRODUCTS CONTAINING LOW LEVELS OF FREE FATTY ACIDS AND POLYMERS

Bibliographische Detailangaben

Hauptverfasser:	DAWSON, AMY, SUZANNE, HALSTEAD, LARRY, DEAN, ADAMS, KEITH, DAVID, TALLMADGE, DANIEL, HARRISON, EVANS, STEPHEN, FRANCIS, GUTWEIN, ROGER, WILLIAM, BERNARDINO, LOWELL, WATSON
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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