PROCESS FOR PRODUCING L-AMINO ACIDS

A process for producing L-amino acids comprising incubating microorganisms which are capable of producing L-amino acids, in particular, L-phenylalanine, L-tryptophan, L-tyrosine, L-threonine or L-isoleucine and have an enhanced productivity of phosphoenolpyruvic acid in a medium and taking up the L-...

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Bibliographische Detailangaben
Hauptverfasser:	ONO, YUKIKO, IZUI, MASAKO, KISHINO, HIROKO, KURAHASHI, OSAMU, ITO, HISAO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A process for producing L-amino acids comprising incubating microorganisms which are capable of producing L-amino acids, in particular, L-phenylalanine, L-tryptophan, L-tyrosine, L-threonine or L-isoleucine and have an enhanced productivity of phosphoenolpyruvic acid in a medium and taking up the L-amino acids thus produced and accumulated in the medium.