Nitrate-free powdered fruits or vegetables and manufacturing process therefor

Vegetables and/or Fruit or macerated vegetables and/or fruit are washed with water which has passed through ion-exchange resins capable of removing NO3- and NO2- ions to remove nitrate nitrogen compounds which are harmful to the human body and then dried by freeze-drying.

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Bibliographische Detailangaben
1. Verfasser:	SUGISAKI, TAKASHI
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Vegetables and/or Fruit or macerated vegetables and/or fruit are washed with water which has passed through ion-exchange resins capable of removing NO3- and NO2- ions to remove nitrate nitrogen compounds which are harmful to the human body and then dried by freeze-drying.