EXTRACT OF SPENT HOPS AND ITS USE

EXTRACT OF SPENT HOPS AND ITS USE

A method of making a fully hop flavored beverage employs a hop flavoring agent comprising an extract of hop solids, the hop solids being the residue of a first extraction of hops to remove the alpha acids. Preferably, liquid carbon dioxide is used for the first extraction of the hops and a polar sol...

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Bibliographische Detailangaben
Hauptverfasser: WILKINSON, HETVIN A, TRIPP, MATTHEW L, RADER, SYDNEY R, GOLDSTEIN, HENRY, RAO, SUBBA C, TING, PATRICK L, CHAUDHARY, VINOD K, MIZERAK, ROBERT J, RYDER, DAVID S
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A method of making a fully hop flavored beverage employs a hop flavoring agent comprising an extract of hop solids, the hop solids being the residue of a first extraction of hops to remove the alpha acids. Preferably, liquid carbon dioxide is used for the first extraction of the hops and a polar solvent, such as ethanol or water, is used to extract the hop solids. Beverages made by the method and novel compositions for use in the method are also disclosed.