BLACK LIQUOR VISCOSITY CONTROL
Black liquor is subjected to high shear to cause a breakdown of macromolecules contained therein and provide a reduction in viscosity, thereby improving the processability of the black liquor and enabling the solids content to be increased.
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Format: | Patent |
Sprache: | eng ; fre ; ger |
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Zusammenfassung: | Black liquor is subjected to high shear to cause a breakdown of macromolecules contained therein and provide a reduction in viscosity, thereby improving the processability of the black liquor and enabling the solids content to be increased. |
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