BLACK LIQUOR VISCOSITY CONTROL

Black liquor is subjected to high shear to cause a breakdown of macromolecules contained therein and provide a reduction in viscosity, thereby improving the processability of the black liquor and enabling the solids content to be increased.

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Bibliographische Detailangaben
Hauptverfasser: ELLENOR, DAVID, TODD, R, HARBINSON, JOHN, N
Format: Patent
Sprache:eng ; fre ; ger
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Beschreibung
Zusammenfassung:Black liquor is subjected to high shear to cause a breakdown of macromolecules contained therein and provide a reduction in viscosity, thereby improving the processability of the black liquor and enabling the solids content to be increased.