A method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon : carbon dioxide
A method of washing one or more fresh vegetables, which entails washing the one or more fresh vegetables with at least one aqueous liquid containing at least an antimicrobially effective amount of dissolve carbon dioxide, and at least an amount of dissolved argon effective to inhibit bleaching and o...
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Format: | Patent |
Sprache: | eng ; fre ; ger |
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Zusammenfassung: | A method of washing one or more fresh vegetables, which entails washing the one or more fresh vegetables with at least one aqueous liquid containing at least an antimicrobially effective amount of dissolve carbon dioxide, and at least an amount of dissolved argon effective to inhibit bleaching and oxidizing effects of carbon dioxide. |
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