GRANULAR COMPOSITION FOR ICE-CREAM INCLUSIONS

Very good ice-creams, provided with inclusions are obtained by adding blocks of a blend or encapsulated blends of a food grade filler material and a solid fat having an N20 < 60 and an N0 < 85 to ice-creams.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MANSON, HELGA, VAN DONGEN, LAURENTIUS, FRANCISCUS, J, CAIN, FREDERICK, WILLIAM, MAN, HANGKAM
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Very good ice-creams, provided with inclusions are obtained by adding blocks of a blend or encapsulated blends of a food grade filler material and a solid fat having an N20 < 60 and an N0 < 85 to ice-creams.