INHIBITION OF THE GROWTH OF MICRO-ORGANISMS

Non-sterile liquids such as fresh milk (and milk products) and fresh fruit juices unfortunately provide an excellent growth medium for micro-organisms, whether aerobic or, like many yeasts and bacteria, "facultatively anaerobic" micro-organisms (meaning that in theory they do not need oxyg...

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Bibliographische Detailangaben
Hauptverfasser:	CASTBERG, HELGE, BAKKETUN, JOHNSTONE, KEITH, ULRICHSEN, BORRE, BENGT
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	Non-sterile liquids such as fresh milk (and milk products) and fresh fruit juices unfortunately provide an excellent growth medium for micro-organisms, whether aerobic or, like many yeasts and bacteria, "facultatively anaerobic" micro-organisms (meaning that in theory they do not need oxygen for their metabolic processes and yet are not actually poisoned by oxygen, and so can exist in its presence). It has been found, however, that in fact such micro-organisms do seem to require oxygen for some part of their metabolic processes - or, at least, that in a virtually oxygen-free environment their growth is significantly inhibited. Thus, the invention proposes controlling the growth of micro-organisms in non-sterile liquids, such as milk and fruit juices, by the use of an oxygen scavenger to remove virtually all the free molecular oxygen from within the container in which the liquid is stored.