FOOD PRODUCT

A dehydrated vegetable product is obtained by (a) flash blanching in 100% saturated steam; (b) steam cooking in 35 to 65% saturated steam; (c) infra-red cooking. This dehydrated vegetable product is particularly useful as a binder in complex moulded products and as a filling or topping component.

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Bibliographische Detailangaben
Hauptverfasser:	PANAIOLI, SANDRO, GAGLIARDI, VITTORIO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A dehydrated vegetable product is obtained by (a) flash blanching in 100% saturated steam; (b) steam cooking in 35 to 65% saturated steam; (c) infra-red cooking. This dehydrated vegetable product is particularly useful as a binder in complex moulded products and as a filling or topping component.