Use of medium chain triglycerides to improve properties of chewing gum

Bibliographische Detailangaben

Hauptverfasser:	URNEZIS, PHILIP W, MAZZONE, PHILIP, YATKA, ROBERT J, BUNCZEK, MICHAEL T, PATEL, MANSUKH M, DUBINA, EDWARD S, MAZUREK, PAMELA
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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