PROCESS FOR FRACTIONATING WHEY PROTEINS AND THE COMPONENTS SO OBTAINED

Bibliographische Detailangaben

Hauptverfasser:	TOSSAVAINEN, OLLI, ANTILA, PIRKKO, HARJU, MATTI, OUTINEN, MARKO
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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