Whey-protein/polysaccharide gel attained by high-pressure treatment

Gel comprises at least one polysaccharide and lactoserum proteins, and has a conservative modulus G' of 2-10 Pa and a dissipative modulus G'' of 1-10 Pa.

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Bibliographische Detailangaben
Hauptverfasser:	FERNANDES, PAULO, RAEMY, ALOIS
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Gel comprises at least one polysaccharide and lactoserum proteins, and has a conservative modulus G' of 2-10 Pa and a dissipative modulus G'' of 1-10 Pa.