HOT-AIR OVEN FOR FOOD PREPARATION

The invention relates to a hot-air oven for food preparation with a housing, a cooking compartment (5) bounded by four side-walls (7, 8), a floor (9) and a cover (10), with a first blower (12) to generate a flow of hot air in the cooking compartment with a rotary basket (11) for the food (16) which...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	UBERT, HARALD, BARTHEL, JOACHIM
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	The invention relates to a hot-air oven for food preparation with a housing, a cooking compartment (5) bounded by four side-walls (7, 8), a floor (9) and a cover (10), with a first blower (12) to generate a flow of hot air in the cooking compartment with a rotary basket (11) for the food (16) which can be introduced into the cooking compartment, in which the hot air flow passes through the basket, with a control device (4) for the cooking cycle comprising a temperature regulator, and at least one air inlet (16) and at least one air outlet (18), in which reliable and low-maintenance operation is made possible by the fact that there is at least one flap (19) for opening or closing the air inlet and/or outlet.