Fat product, in particular lamination margarine

Fat product, particularly for bakery applications, is provided in the form of sheets or blocks wherein at least 2 sheets or blocks are positioned horizontally on top of each other and these sheets or blocks are together packed in a single enclosure, preferably a wrapper, wherein optionally on the up...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: WIENBOEKER, ULF, HENDRICKX, HENRICUS ARNOLDUS C. M, PAJUNG, HORST
Format: Patent
Sprache:eng ; fre ; ger
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Beschreibung
Zusammenfassung:Fat product, particularly for bakery applications, is provided in the form of sheets or blocks wherein at least 2 sheets or blocks are positioned horizontally on top of each other and these sheets or blocks are together packed in a single enclosure, preferably a wrapper, wherein optionally on the upper contact surface of the sheet or blocks an edible separation material is present in an amount of t g/cm and wherein the maximum pressure that is exerted on the upper contact surface of the lowermost sheet or block p expressed in g/cm is less than wherein C(T) indicates the hardness of the product as measured in conventional manner at temperature T, wherein T indicates the maximum temperature reached during packing, storage and transportation. Such fat product is more convenient for both manufacturer and customer, reduces the amount of packaging material needed and thereby reduces the burden on the environment.