Fungistatic composition and a fungistatic method utilizing the composition

The invention relates to a fungistatic composition comprising a peroxidase selected from the group consisting of manganese (II) peroxidase, lignin peroxidase and horseradish peroxidase either alone or in combination with a plant chitinase selected from the group consisting of corn, wheat germ, tomat...

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Bibliographische Detailangaben
Hauptverfasser:	ASHIZAWA, EUNICE C, LAD, PUSHKARAJ J
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to a fungistatic composition comprising a peroxidase selected from the group consisting of manganese (II) peroxidase, lignin peroxidase and horseradish peroxidase either alone or in combination with a plant chitinase selected from the group consisting of corn, wheat germ, tomato stem, bean leaf, soybean seed, melon plant, cucumber leaf, barley seed and pea pod chitinase and a fungistatic method comprising contacting a fungus, or a plant, fruit or vegetable containing such fungus with a fungistatic effective amount of said composition.