REMOVAL OF PHOSPHOROUS FROM MAMMALIAN MILK USING ION EXCHANGE

REMOVAL OF PHOSPHOROUS FROM MAMMALIAN MILK USING ION EXCHANGE

A novel process for the removal of phosphorous from mammalian milk, preferably bovine skim milk, has been developed. The process involves passage of the milk at an elevated temperature through a Type I or Type II macroporous or gel type strong base ion exchange material in the chloride or carbonate...

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Bibliographische Detailangaben
Hauptverfasser: MAZER, TERRENCE BRUCE, SUH, JOHN DONGBIN, PICKETT, LEONA MARIE, HOGARTH, ARTHUR JAMES CLANCEY LEWIS, NELSON, WILLIAM JUNIOR, NARDELLI, CHRISTY ANN, KELLER, HAROLD WILLIAM
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:A novel process for the removal of phosphorous from mammalian milk, preferably bovine skim milk, has been developed. The process involves passage of the milk at an elevated temperature through a Type I or Type II macroporous or gel type strong base ion exchange material in the chloride or carbonate form. The weak base anion sites inherent to the ion exchange material have been neutralized. The ion exchange material can easily be regenerated.