Method for enhancing the toughness of manufactured diamond
The toughness of a batch of diamond grains is increased by treating a synthetic single crystal diamond at temperatures from about 900 to about 2000 degrees Centigrade at pressures from about 10,000 to about 70,000 bars for a period of time sufficient to impart enhanced strength to said diamond.
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Format: | Patent |
Sprache: | eng ; fre ; ger |
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Zusammenfassung: | The toughness of a batch of diamond grains is increased by treating a synthetic single crystal diamond at temperatures from about 900 to about 2000 degrees Centigrade at pressures from about 10,000 to about 70,000 bars for a period of time sufficient to impart enhanced strength to said diamond. |
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