MUTANT $g(a)-AMYLASE, DETERGENT AND DISH WASHING AGENT

In the mutant alpha -amylase one or more of the methionine amino acid residues is exchanged with any amino acid residue except for Cys and Met. The thus produced mutant alpha -amylase exhibits an improved stability in the presence of oxidizing agents and an improved thermoactivity at moderate low pH...

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Bibliographische Detailangaben
Hauptverfasser:	SVENDSEN, ALLAN, BISGARD-FRANTZEN, HENRIK
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE
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Beschreibung
Zusammenfassung:	In the mutant alpha -amylase one or more of the methionine amino acid residues is exchanged with any amino acid residue except for Cys and Met. The thus produced mutant alpha -amylase exhibits an improved stability in the presence of oxidizing agents and an improved thermoactivity at moderate low pH values. The mutant alpha -a amylase is well suited as an additive to detergents, dish washing agents and liquefaction agents.