USE OF ESTER-POLYOL-CONTAINING REACTION MIXTURES AS FOAM-INHIBITING ADDITIVES

In the food industry and in fermentation processes, interfering foams occur at various stages of processing or production. These foams have to be controlled or prevented. Described are reaction mixtures containing ester polyols, the reaction mixtures being produced by a ring-opening reaction between...

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Bibliographische Detailangaben
Hauptverfasser:	DOEBRICH, PETER, KIELMANN, SYLKE, MAHLER, ULRIKE, DAUTE, PETER, SLADEK, HANS-JUERGEN, DE HAUT, CHRISTIAN
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS SPECIALLY ADAPTED THEREFOR BAKERY PRODUCTS BAKING CHEMISTRY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PRODUCTION OF SUCROSE SEPARATION SUGAR INDUSTRY THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	In the food industry and in fermentation processes, interfering foams occur at various stages of processing or production. These foams have to be controlled or prevented. Described are reaction mixtures containing ester polyols, the reaction mixtures being produced by a ring-opening reaction between epoxidized carboxylic-acid esters and carboxylic acids and/or alcohols. The reaction mixtures are used as foam-inhibitors in the processing and/or production of foods, as well as in fermentation processes.