Process for the production of anthranilic acid and methylanthranilate by using saccharomyces cerivisiae mutants

The subject of the present invention is a process for the production of anthranilic acid and methyl anthranilate using Saccharomyces cerevisiae mutants and the use of these mutants in the production of fermented beverages. According to the invention, a mutant of a Saccharomyces cerevisiae yeast stra...

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Bibliographische Detailangaben
Hauptverfasser:	VLADESCU BARBU-DINU, VLADIMIR, GIRARD, PATRICK
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The subject of the present invention is a process for the production of anthranilic acid and methyl anthranilate using Saccharomyces cerevisiae mutants and the use of these mutants in the production of fermented beverages. According to the invention, a mutant of a Saccharomyces cerevisiae yeast strain which is auxotrophic for tryptophan, blocked at the step catalysed by 5-P-ribosylanthanilate transferase and having an anthranilate synthase which is insensitive to feedback inhibition by tryptophan, is used.