Taste identification method

The invention relates to a method of stocking wine from a defined grape source in a retail display area in for example a shop which method comprises selecting the grape variety of a wine, selecting the wine style defined as dry, medium or sweet for white wine and light, medium or full for red wines...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: NOBLE, PETER SAXTON FITZJAMES, NOBLE, PENELOPE MARGARET
Format: Patent
Sprache:eng ; fre ; ger
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Beschreibung
Zusammenfassung:The invention relates to a method of stocking wine from a defined grape source in a retail display area in for example a shop which method comprises selecting the grape variety of a wine, selecting the wine style defined as dry, medium or sweet for white wine and light, medium or full for red wines and grouping the wines in a display area according to common style characteristics.