Procedure for the enhancement of the enzymatic reactivity of beta-galactosidase
Zur Erhöhung der enzymatischen Reaktivität von β-Galactosidase setzt man dem Reaktionsgemisch ein Azid, Rhodanid, Cyanat und/oder Thiosulfat zu. To increase the enzymatic reactivity of beta -galactosidase, an azide, thiocyanate, cyanate and/or thiosulphate is added to the reaction mixture.
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| creator | JUNIUS-COMER, MARTINA NAT GUDER, HANS-JOACHIM NAT HERRMANN, RUPERT NAT |
| description | Zur Erhöhung der enzymatischen Reaktivität von β-Galactosidase setzt man dem Reaktionsgemisch ein Azid, Rhodanid, Cyanat und/oder Thiosulfat zu.
To increase the enzymatic reactivity of beta -galactosidase, an azide, thiocyanate, cyanate and/or thiosulphate is added to the reaction mixture. |
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To increase the enzymatic reactivity of beta -galactosidase, an azide, thiocyanate, cyanate and/or thiosulphate is added to the reaction mixture.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | Procedure for the enhancement of the enzymatic reactivity of beta-galactosidase |
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