Dairy products

A process for the preparation of a low fat cheese, containing denatured protein particles with an average particle size of 0.1-40 mu m is described. Depending on the particle size of the denatured proteins soft cheese or hard cheese can be made.

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Bibliographische Detailangaben
Hauptverfasser:	VISSER, JOHANNES, TORENVLIET, LIM, KLOOSTERMAN JOHANNES
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for the preparation of a low fat cheese, containing denatured protein particles with an average particle size of 0.1-40 mu m is described. Depending on the particle size of the denatured proteins soft cheese or hard cheese can be made.