Firm textured mozzarella/cheddar product

Premium quality, rich melting mozzarella/cheddar cheese products, such as hot-packed slices having a mozzarella-like firm texture and a cheddar flavor profile, are obtained by melting a mixture of 60 to 75 weight percent young natural mozzarella cheese, 20 to 75 weight percent of aged cheddar and le...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	METZGER, VIRGIL L, CALLAHAN, KATHLEEN C
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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