Firm textured mozzarella/cheddar product

Firm textured mozzarella/cheddar product

Premium quality, rich melting mozzarella/cheddar cheese products, such as hot-packed slices having a mozzarella-like firm texture and a cheddar flavor profile, are obtained by melting a mixture of 60 to 75 weight percent young natural mozzarella cheese, 20 to 75 weight percent of aged cheddar and le...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: METZGER, VIRGIL L, CALLAHAN, KATHLEEN C
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Premium quality, rich melting mozzarella/cheddar cheese products, such as hot-packed slices having a mozzarella-like firm texture and a cheddar flavor profile, are obtained by melting a mixture of 60 to 75 weight percent young natural mozzarella cheese, 20 to 75 weight percent of aged cheddar and less than 0.7 weight percent of sodium citrate, partially cooling the molten cheese and forming it into slice form.