METHOD AND ITS APPARATUS OF MANUFACTURING FIBROUS FISH OR SHELLFISH 'NERISEIHIN' PRODUCT

A method of manufacturing a fibrous neriseihin of fish and shellfish comprising the steps of charging a raw material of fish and shellfish into an inlet of a two-shaft extruder having an outlet connected to a long cooling zone, kneeding, pressurizing and thermally fusing fish and shellfish material...

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Bibliographische Detailangaben
Hauptverfasser:	TAKAHASHI, TOSHIKATSU, SARUKAWA, CHUJI, SASAKI, ISAMU, YOSHIOKA, TAKEYA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of manufacturing a fibrous neriseihin of fish and shellfish comprising the steps of charging a raw material of fish and shellfish into an inlet of a two-shaft extruder having an outlet connected to a long cooling zone, kneeding, pressurizing and thermally fusing fish and shellfish material mainly composed of said charged fish and shellfish, extruding said thermally fused material from the outlet of said two-shaft extruder into said long cooling zone after tentatively collecting and holding said material for a moment at an area adjacent to said outlet of said two-shaft extruder, and gradually colling said thermally fused material in said cooling zone over the entire length thereof, thus obtaining a fibrous structure with said fish and shellfish component algined into filaments extending in one direction.