Process for the production of itaconic acid

Process for the production of itaconic acid by fermentation of carbohydrates by means of microorganisms. In the process, the fermentation is carried out in a nutrient medium containing starch as an assimilable carbon source in the presence of a saccharifying enzyme.

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Bibliographische Detailangaben
Hauptverfasser:	CROS, PATRICK, SCHNEIDER, DIDIER
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Process for the production of itaconic acid by fermentation of carbohydrates by means of microorganisms. In the process, the fermentation is carried out in a nutrient medium containing starch as an assimilable carbon source in the presence of a saccharifying enzyme.