MICROFRAGMENTED IONIC POLYSACCHARIDE/PROTEIN COMPLEX DISPERSIONS

Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and sauces and methods for preparing such dispersions and food products.

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Bibliographische Detailangaben
Hauptverfasser:	GAUD, SUSAN M, HASENHEUTTL, GERALD LEO, STRANDHOLM, JOHN JEFFREY, KERWIN, PHILLIP JAMES, MILLER, MARK S, BORWANKAR, RAJENDRA PRABHAKAR, WEN-SHERNG CHEN, MORGAN, RONNIE G, BAER, CYNTHIA C, HENRY, GEORGE A, HELLGETH, LORRAINE CLAUSS, KAISER, JOHN M, BALMADECA, ESTELA A, LLOYD, WENNIE L, KRATOCHVIL, JOHN F, CHEN, CHYING
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	Microfragmented ionic polysaccharide/protein complex dispersions which are suitable for use as fat substitute compositions in food products such as ice cream, salad dressings, dips, spreads and sauces and methods for preparing such dispersions and food products.