Dough product

Method for preparing a dough product comprising the steps of: (a) preparing a dough; (b) forming one or more sheets of said dough into a layered body (c) slicing the layered body in a direction transverse to the layers; and (d) pressing the formed slice. Preferably, the dough is a laminated dough. T...

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Bibliographische Detailangaben
Hauptverfasser:	PACKER ALLAN, YOELL, RICHARD WILLIAM FLETCHER
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	Method for preparing a dough product comprising the steps of: (a) preparing a dough; (b) forming one or more sheets of said dough into a layered body (c) slicing the layered body in a direction transverse to the layers; and (d) pressing the formed slice. Preferably, the dough is a laminated dough. The product is preferably filled to obtain a pizza.