ENZYMATIC SYSTEM, PROCESS FOR ITS PREPARATION AND ITS USE, ESPECIALLY IN THE PREPARATION OF D-PARA-HYDROXYPHENYL GLYCINE

ENZYMATIC SYSTEM, PROCESS FOR ITS PREPARATION AND ITS USE, ESPECIALLY IN THE PREPARATION OF D-PARA-HYDROXYPHENYL GLYCINE

Enzyme system capable of being obtained by culturing a microorganism, characterised in that this microorganism is an Agrobacterium very closely related to the tumefaciens species identified by a strain deposited at the National Collection of Microorganisms at the Paris Pasteur Institute under no. I-...

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Bibliographische Detailangaben
1. Verfasser: OHLEYER, ERIC
Format: Patent
Sprache:eng ; fre
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Enzyme system capable of being obtained by culturing a microorganism, characterised in that this microorganism is an Agrobacterium very closely related to the tumefaciens species identified by a strain deposited at the National Collection of Microorganisms at the Paris Pasteur Institute under no. I-671. Application to the conversion of D,L-5-para-hydroxyphenylhydantoin to D-para-hydroxyphenylglycine.