Orange juice-containing beverage

An orange juice containing beverage is disclosed, wherein the orange juice component has a brix/acid ratio of from 11 to 13, and an iso-citric acid content of at least 110 mg/l of the orange juice component. The orange juice component is obtained by mixing two naturally occurring orange juices, typi...

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Bibliographische Detailangaben
1. Verfasser:	MOORE, KATHERINE LOUISE
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An orange juice containing beverage is disclosed, wherein the orange juice component has a brix/acid ratio of from 11 to 13, and an iso-citric acid content of at least 110 mg/l of the orange juice component. The orange juice component is obtained by mixing two naturally occurring orange juices, typically early-season and late-season, respectively.