PROCESS FOR PREPARING AN EDIBLE DISPERSION CONTAINING A CONTINUOUS FAT PHASE AND AN AQUEOUS PHASE

The invention relates to a split-stream process for the preparation of an edible dispersion, containing a continuous fat phase, and an aqueous phase. The process according to the invention offers several advantages such as, for example: less rework, increased flexibility, saving of expensive apparat...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	WIESKE, THEOPHIL
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a split-stream process for the preparation of an edible dispersion, containing a continuous fat phase, and an aqueous phase. The process according to the invention offers several advantages such as, for example: less rework, increased flexibility, saving of expensive apparatus, and higher residence times. The process according to the invention comprises mixing a first fraction, consisting of a separately prepared water-and-oil emulsion, of which the fat phase has a temperature below 35 DEG C, with a second fraction, consisting of a fat having a N20 of at least 7%, which second fraction has temperature at which the N-value of said fraction is at least 10%. Optionally also a third fraction may be admixed to the above two fractions. Preferably the second fraction has a flat N-line, whereas the third fraction has a steep N-line, which third fraction thus may be used to adjust the product properties.