PRODUCTION OF MICROORGANISMS HAVING ICE NUCLEATING ACTIVITY

PRODUCTION OF MICROORGANISMS HAVING ICE NUCLEATING ACTIVITY

A method for the production of microorganisms having a high level of ice nucleating activity is disclosed. The method includes the step of adding acid to the fermentation medium when the pH approaches about 6.7 and adding base when the pH approaches about 5.5.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: ORREGO, SHIRLEY ANN, HENDRICKS, DONNA MARY, WARD, PATRICK JAMES
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:A method for the production of microorganisms having a high level of ice nucleating activity is disclosed. The method includes the step of adding acid to the fermentation medium when the pH approaches about 6.7 and adding base when the pH approaches about 5.5.