ANTIBIOTICS PRODUCED BY ACTINOMADURA PARVOSATA

This invention relates to a new microorganism Actinomadura parvosata. This invention also relates to a new glycopeptide antibiotic and its biologically functional components and derivatives produced by this new microorganism, to the processes for the preparation thereof, and to pharmaceutical compos...

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Bibliographische Detailangaben
Hauptverfasser:	JEFFS, PETER WALTER, NISBET, LOUIS JOSEPH, CARR, STEVEN ALFRED, MUELLER, LUCIANO, SHEARER, MARCIA CATHRINE, SITRIN, ROBERT DAVID, CHRISTENSEN IV, SIEGFRIED BENJAMIN, ROBERTS, GERALD D
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	This invention relates to a new microorganism Actinomadura parvosata. This invention also relates to a new glycopeptide antibiotic and its biologically functional components and derivatives produced by this new microorganism, to the processes for the preparation thereof, and to pharmaceutical compositions containing the antibiotic or its bioactive components or derivatives. This invention further relates to animal feed premixes and compositions containing the antibiotic or its bioactive components or derivatives and to a process for enhancing feed utilization efficiency and promoting growth in animals.