A NOVEL MICROORGANISM, A NOVEL ESTERASE AND METHOD FOR PREPARING THE SAME
An esterase (molecular weight 54,000 +/- 2,000), generally derived from a microorganism belonging to genus Bacillus, e.g. Bacillus sp. DC-1 (FERM BP-1254), is utilizable for organic synthetic reactions, especially for asymmetric hydrolysis of ethyl 2,2-dimethyl-3-(2,2-dichlorovinyl)cyclopropane carb...
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| creator | SUGIKI, CHIAKI KISHIMOTO, FUMITAKA SUGIMOTO, MASAKO NISHIZAWA, KANJI SONODA, KAZUMI |
| description | An esterase (molecular weight 54,000 +/- 2,000), generally derived from a microorganism belonging to genus Bacillus, e.g. Bacillus sp. DC-1 (FERM BP-1254), is utilizable for organic synthetic reactions, especially for asymmetric hydrolysis of ethyl 2,2-dimethyl-3-(2,2-dichlorovinyl)cyclopropane carboxylate (ethyl permethrate), in the same manner as pig liver esterase. |
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DC-1 (FERM BP-1254), is utilizable for organic synthetic reactions, especially for asymmetric hydrolysis of ethyl 2,2-dimethyl-3-(2,2-dichlorovinyl)cyclopropane carboxylate (ethyl permethrate), in the same manner as pig liver esterase.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | A NOVEL MICROORGANISM, A NOVEL ESTERASE AND METHOD FOR PREPARING THE SAME |
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